tag:blogger.com,1999:blog-36650952.post8876463585622503632..comments2024-03-27T10:29:06.518-04:00Comments on A Natural Scientist: Canning: A Relatively Brief And Somewhat Vague Tutorial, By Request (Part 1)Jenny F. Scientisthttp://www.blogger.com/profile/07072624674603337551noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36650952.post-54284998738846169272013-09-01T09:18:41.247-04:002013-09-01T09:18:41.247-04:00Sorry - I should edit that to make it clearer. A ...Sorry - I should edit that to make it clearer. A half-inch of water OVER the jars, and at least two inches of pot clearance left above the jars so it doesn't boil over and make a huge, steamy mess all over the stove.Jenny F. Scientist, PhDhttp://naturalscientist.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36650952.post-19782643300597391412013-08-31T23:40:31.921-04:002013-08-31T23:40:31.921-04:00How appropriate. We spent hours fussing with and c...How appropriate. We spent hours fussing with and canning tomato products today. I just keep telling myself it's worth it. The one thing I don't so much do is make sure there are 2 inches of water over the jars. We're usually closer to 1 inch or so. I haven't had any trouble yet, but what's it supposed to cause? Exploding contents if the tops dry out?Rachaelhttps://www.blogger.com/profile/18018055363798346457noreply@blogger.comtag:blogger.com,1999:blog-36650952.post-30013387096311203272013-08-30T15:40:30.947-04:002013-08-30T15:40:30.947-04:00Thanks! That was really fast :)Thanks! That was really fast :)Ameliehttp://amelies-welt.de/blognoreply@blogger.com