tag:blogger.com,1999:blog-36650952.post4955054702765097349..comments2024-03-27T10:29:06.518-04:00Comments on A Natural Scientist: Vegan (Non-Dairy) Cream Cheese (With Tofu!)Jenny F. Scientisthttp://www.blogger.com/profile/07072624674603337551noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36650952.post-70092802523533418692013-10-07T07:42:41.032-04:002013-10-07T07:42:41.032-04:00No - it just needs to be cooked through so the sta...No - it just needs to be cooked through so the starch actually thickens it. You could do it in a pot, but stir a lot or it'll burn! Jenny F. Scientisthttps://www.blogger.com/profile/07072624674603337551noreply@blogger.comtag:blogger.com,1999:blog-36650952.post-17543795466354662312013-10-07T01:49:48.116-04:002013-10-07T01:49:48.116-04:00Hi
does it need to be microwaved? Hi<br />does it need to be microwaved? Karennoreply@blogger.comtag:blogger.com,1999:blog-36650952.post-83660313957476238142012-10-23T18:55:27.924-04:002012-10-23T18:55:27.924-04:00I confess to eating the rest of the left over fros...I confess to eating the rest of the left over frosting with a spoon. There was an entirely unreasonable amount left.Jenny F. Scientist, PhDhttp://naturalscientist.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36650952.post-46150742907743083662012-10-22T20:07:37.406-04:002012-10-22T20:07:37.406-04:00Also makes tasty faux cream cheese frosting!Also makes tasty faux cream cheese frosting!Nicolehttps://www.blogger.com/profile/03276995787173932700noreply@blogger.com